Here Are The 6 Best Indian Diet Tips For Summer

1. Water And Hydration Is Key

According to Pooja Makhija, hydration is key during the hot summer months. Calling it a ‘secret tool’ to weight loss, she said that it is also one of the easiest ways to look younger. The celebrity nutritionist recommended having 2-3 litres of water every day especially in hot cities such as Mumbai to tackle problems such as weight gain, dark circles acne, hair loss.

“Even a 2% dehydration in your brain can affect your memory skills, cognitive behaviour, judgement etc, migraine and headaches,” said Pooja Makhija. She further said that it is important not to wait for the sensation of thirst, as by the time your body craves water is the time when it is already 40% dehdyrated. It is also important to note that our body sometimes gets confused between hunger and thirst, which is why hydration can help in satiating hunger pangs as well. So drink up that bottle of water in the summer!

(Also Read: Summer Diet Tips: Desi Foods And Drinks To Naturally Boost Energy)

_{Water is essential during summer.} 

2. Breaking The ‘Carbs’ Myth

It is often said that the first thing you should cut out carbs entirely from your diet. Pooja Makhija, in fact, advises against the practice. “Your body is like a car. It needs fuel. Listen to your body, it gives you signs,” recommended the nutritionist. She is completely against the obliteration of carbs from the diet. However, she is not one to propagate excess cards and she suggests practicing moderation in everything. “You become what you eat. If you want to become healthy, then you have to eat healthy,” concluded Makhija.

(Also Read: Celebrity Nutritionist Pooja Makhija Busts the Biggest Myths About Diet & Nutrition)

_{Cutting carbs entirely from the diet is not a good idea.} 

3. Sugar-Distancing

Sugar is one of the most redundant ingredients in our diet. It increases chances of weight gain and is also associated with a number of health problems. Pooja Makhija said in the live session, “Nature itself has given us great sweet fruits, mangoes can be a great fruit to eat as a sweet!”

Pooja Makhija also busted the myth about eating mangoes in the live session. The only caveat she advised was, “Eat your mango, don’t drink it. And divide it between meals. Don’t eat your dal-roti-sabzi and then eat mango because then you’re adding to the sugar count of the total meal. Always eat a fruit as a filler in between meals.” She further said that mangoes don’t cause acne as long as you remember to hydrate.

(Also Read: The One Summer Food That Can Keep Pimples And Breakouts At Bay)

_{Mango is a naturally occuring sugar which can be had between meals.} 

As for some healthier versions or alternatives to sugar, Pooja Makhija says there is no such thing as this. She believes they are all tricks to lure us into eating sugar by stimulating our palate, since, “The more sugar you eat, the more you will want.” However, if absolutely necessary, natural sugar substitutes can be used such as stevia can be used to make a dessert as per the celebrity nutritionist.

4. Drink Up To Good Health

Summers increase our appetite for one thing the most – that is drinks! In the hot summer months it is absolutely essential to hydrate, hydrate and hydrate some more! There are a number of drinks that can be consumed in the hot summer months without having added sugar in them as well. Coconut water, kokum water, jaljeera paani, chaas are some of the drinks that Pooja Makhija recommends. Another drink in summer can be made with Sabja seeds or basil seeds. “I put the Sabja seeds in my first litre of water in the morning. It has a cooling effect in the body,” says Pooja Makhija.

(Also Read: Celebrity Nutritionist Pooja Makhija Shares 5 Nutrition Tips For Those Working From Home)

_{Sabja seeds can be great for summer.} 

5. Eat Light, Cold Meals

In summers, one thing that majorly affects our appetite is the thought of eating hot meals. Somehow, due to the high temperatures hot cooked sabzis and dals don’t go down well with our diet or even our digestive system. Nutritionist Pooja Makhija recommends, “For lunch – I just eat Dal, sabzi and chawal with some yogurt. It is my staple lunch. Instead of cooked sabzi, I do a salad and instead of cooked dal I make sprouts. Then I mix all of these up in one big bowl and have it chilled.”

There is another reason to avoid cooked food in summer as most spices have a heating effect on the body. Thus, raw vegetables and sprouts may work better in your regular meal rather than a cooked version of the same ingredients.

(Also Read: Summer Diet Tips: Add These 3 Spices To Your Chai To Stay Cool Naturally)

_{Try eating raw meals this summer.} 

Another way to eat cold meals is to chill your fruits before you eat them. For example, Muskmelon can be kept in freezer for 10-15 minutes to give a slush-like texture. Mangoes, apples, oranges – whatever fruit you have can be converted into a chilled healthy summer cooler in a similar manner. Lime juice popsicles with cut fruits and water are also a great option for healthy, cold summer food.

6. Handling your mind & body

The mind is linked with the body, and vice versa. Mind and body hold each other together. Both are key to good health and weight loss, as per Nutritionist Pooja Makhija. It is absolutely essential to be very gentle with your mind, and take good care of it as she said in the live session. “Eat right, exercise often and sleep well to have a good control over your mind and body. Exercise helps your mind slow down, lowers cortisol levels and increases endorphins and cortisol to calm your mind down,” said the expert.